**I just had to post this on my page. Michael D is dead on with this topic!
It ticks me a bit when I hear people dogging out newly opened bar and restaurant establishments because their service wasn’t “perfect,” or the food was a little off. Let me be the FIRST to say that I don’t think the people of Oakland should have to settle for anything less than first class service and quality, on all fronts. However, can they spare the harsh destructive criticism, especially at these beginning stages? Are they trying to help or hurt?
First people complain that there’s nothing to do in Oakland. Then they say that San Francisco is too cold, too far and too vanilla in comparison. Then they complain about how “people” have the wrong impression of Oakland — that it’s not as bad as the media portrays it. They then rattle on about how ineffective Mayor Dellums is, and how there aren’t any major department stores in Oakland. Blah, blah blah…
Finally, after years of complaining, and due to a number of financial factors and city planning decisions leaning in Oakland’s direction, Oakland gets some love, as developers and bold entrepreneurs descend upon the city with a vigor unseen in many years, if ever. As a result the Oakland faithful are experiencing what some call a renaissance…while a recession has flowed in and through the country for 2 years!
So what’s my beef? My beef is that I can’t believe that the same folks that have been complaining for so many years are so quick to criticize a new establishment when their first time experience isn’t at the 4 or 5 star level. I’ve heard a lot of positive comments and constructive criticism about the new kids on the block (here and here) as well. But, I’ve also heard more than a few naysayers rip apart an establishment that’s been open for less than a month, or even a week! Ridiculous.
click here to read the entire article and leave a comment . . .
And on that note: check out this great review on Pican Restaurant by Diablo Magazine!














